Hue Restaurant offers a delightful and authentic taste of Vietnamese cuisine, with a menu brimming with both traditional and innovative options. Let's dive into their unique dishes that will transport you straight to the heart of Vietnam.
For appetizers, Hue's offerings like Bánh Bèo and Bánh Bột Lọc are must-tries. The delicate Bánh Bèo, soft rice cakes topped with crispy shallots and shrimp, delivers a delightful texture contrast. Meanwhile, the Bánh Bột Lọc showcases a chewy tapioca wrapper encasing savory pork and shrimp, offering a satisfying bite that’s rich in flavor.
As for the specialties, Bún Bò Huế takes center stage with its bold and aromatic broth. You can enjoy it in several variations, from the classic Bún Bò Huế + Giò Heo with tender pork leg to the decadent Bún Bò Huế + Đuôi Bò featuring a rich oxtail. Each bowl promises an explosion of spice, sourness, and savory goodness. If you’re after something more comforting, the Mì Quảng with its fragrant turmeric broth and crispy rice crackers is sure to captivate.
For a lighter option, the Bún selection brings refreshing bowls like Bún Riêu with crab-based broth and the savory Bún Chả Cá, where grilled fish complements a tasty vermicelli base. The Bún Thịt Nướng and Bún Tôm Nướng offer the perfect balance of grilled meats and fresh herbs.
The Cơm Đĩa or rice plates provide heartier meals like the flavorful Cơm Sườn, Cơm Thịt Nướng, and Cơm Tôm Thịt Nướng, each carefully prepared with marinated meats, all served over fragrant rice.
For vegetarians, dishes like Bánh Bèo Chay and Bún Bò Chay offer a plant-based twist on the traditional favorites, ensuring that everyone can enjoy a satisfying meal.
Finally, for a sweet touch, their Chè desserts like Chè Đậu Đỏ and Chè Thập Cẩm provide a perfect ending to your meal, with velvety bean-based treats that are both refreshing and indulgent.
Whether you're craving something hearty, light, or sweet, Hue Restaurant has a dish for every craving, bringing the flavors of Hue straight to your table.